This Low Carb Baked Salmon with Creamy Parmesan Topping is an easy way to keep fish moist, flavorful, and satisfying—without extra carbs. The combination of Greek yogurt and mayonnaise creates a rich, velvety “crust” that locks in the salmon’s natural juices, while Parmesan adds a savory, salty kick. It’s a restaurant-quality meal that comes together in under 20 minutes, making it perfect for a healthy weeknight dinner.
Low Carb Baked Salmon with Creamy Parmesan Topping
Ingredients
Ingredient Amount
Salmon fillet (about 4 portions) 1–2 lbs
Plain Greek yogurt (full-fat or 2%) 1/3 cup
Grated Parmesan cheese 1/3 cup
Mayonnaise 3 tbsp
Lemon juice 1 tbsp
Olive oil 1 tbsp
Dijon mustard 1 tsp
Lemon zest (optional) 1 tsp
Fresh dill or parsley (or 1 tsp dried) 1 tbsp
Garlic powder 1/2 tsp
Salt 1/2 tsp
Black pepper 1/4 tsp
Paprika or smoked paprika (optional) Pinch
Lemon wedges For serving
Directions
see next page
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