Quesadillas and Philly cheesesteaks may come from different food traditions, but together they form one irresistible fusion meal. Tender beef, sautéed veggies, and a melty mix of Provolone and Mexican-style cheeses are wrapped in warm tortillas, then cooked until crispy and golden.
The best part? These quesadillas are quick, simple, and made with basic pantry ingredients. They’re perfect for lunch, dinner, or late-night cravings—and they’re always a crowd favorite.
Philly Cheesesteak Quesadillas 🧀🥩🌮
Ingredients
Ingredient Amount Notes
Thinly sliced beef 1 lb
Onion, finely diced 1
Red bell pepper, chopped 1
Green bell pepper, chopped 1
Mushrooms, sliced 1 cup
Garlic, minced 2 cloves
Olive oil 2 tbsp Divided
Provolone cheese 6 slices
Mexican cheese blend ½ cup
Black pepper ¼ tsp
Kosher salt To taste
Sriracha mayo or regular mayo Optional For spreading
Flour or corn tortillas 4 medium
Instructions
see next page
ADVERTISEMENT
