This Melt-in-Your-Mouth Banana Bread truly lives up to its name. Made with a full cup of butter and three ripe bananas, it bakes into an incredibly moist loaf with a soft, tender crumb that’s almost cake-like. Cinnamon brings classic warmth, while a hint of nutmeg adds gentle depth that perfectly balances the natural sweetness of the bananas. It’s the kind of recipe that fills your kitchen with a bakery-style aroma you can’t resist.
Melt-in-Your-Mouth Banana Bread
Ingredients:
Ingredient Amount
Unsalted butter, softened 1 cup (2 sticks)
Ripe bananas, mashed 3
All-purpose flour 1 ¾ cups
Granulated sugar ¾ cup
Eggs, beaten 2
Vanilla extract 1 teaspoon
Baking soda 1 teaspoon
Ground cinnamon 1 teaspoon
Salt ½ teaspoon
Ground nutmeg ¼ teaspoon
Chopped walnuts (optional) ½ cup
👩🍳 Directions:
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