Bean and Ham Hock Soup Recipe
This hearty and flavorful soup is perfect for chilly days. The ham hocks add a smoky depth of flavor, while the beans provide a creamy, comforting texture.
Ingredients
1 pound dried beans (such as navy, pinto, or great northern beans)
2 smoked ham hocks (or a ham bone with meat)
8 cups chicken stock (or water)
1 medium onion, diced
2 medium carrots, diced
2 celery stalks, diced
3 garlic cloves, minced
1 bay leaf
1 teaspoon dried thyme
½ teaspoon smoked paprika (optional)
Salt and black pepper, to taste
Fresh parsley, chopped (for garnish)
Instructions
see next page
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