Southern Gold: The Ultimate Crispy Fried Okra
Introduction
Fried okra is a beloved Southern classic, famous for its golden crunch and tender interior. This simple yet flavorful dish transforms fresh okra into an irresistible snack or side dish that pairs perfectly with comfort food, barbecues, or casual family meals.
Ingredients
1 pound fresh okra, sliced into ½-inch rounds
1 cup yellow cornmeal
½ cup all-purpose flour
1 teaspoon salt
½ teaspoon black pepper
¼ teaspoon cayenne pepper (optional)
½ cup buttermilk
(or 1 egg beaten with 2 tablespoons water)
Vegetable oil for frying (peanut or canola recommended)
Instructions
see next page
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