A depression era staple that kept families fed. Simple, filling, and more comforting than people expect

2 cups fresh or frozen peas
4 tablespoons butter
4 tablespoons all-purpose flour
2 cups milk (whole milk preferred)
1/2 teaspoon kosher salt, or to taste
1/4 teaspoon black pepper, or to taste
1/4 teaspoon sugar (optional, to round out the flavor)
1/8 teaspoon onion powder or a small pinch of finely minced onion (optional)
4–8 slices sturdy bread (white, wheat, or homemade), for toast
1–2 tablespoons butter, for buttering the toast
Chopped fresh parsley or a pinch of dried parsley for garnish (optional)
Directions

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