Add raw chicken breasts to the crockpot, layer with cream cheese, and serve a meal so flavorful your family will be asking for seconds.

1. Layer in the Slow Cooker

Place chicken breasts in a single layer.
Sprinkle with garlic powder, onion powder, herbs, salt, and pepper.
Pour broth around the chicken (not over it).
Top with cubed cream cheese.
2. Cook Low & Slow

Cover and cook on LOW for 5–6 hours or HIGH for 3–4 hours.
Keep the lid closed—steam locks in moisture.
Chicken is done when it shreds easily with a fork (internal temp 165°F).
3. Shred & Mix

Remove chicken and shred with two forks.
Return shredded chicken to the slow cooker and stir gently until the sauce is smooth and creamy.
Taste and adjust seasonings if needed.
4. Serve Warm

Spoon over rice, noodles, or mashed potatoes.
Garnish with parsley or chives.
Serving Ideas
Steamed broccoli or green beans
Crusty bread for dipping
A simple side salad
✨ Creamy, effortless, and comforting—this slow cooker chicken proves the best meals don’t have to be complicated.