Biscuits & Sausage Gravy is the kind of Southern breakfast that settles you right into the day — soft, fluffy biscuits smothered in rich, peppery sausage gravy that tastes like it’s been made the same way for generations. It’s hearty, comforting, and full of that slow-morning love that fills the kitchen with warmth. One bite feels like home on a plate.
Ingredients
For the biscuits:
2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon baking soda
1 teaspoon salt
1/2 cup cold butter, cut into pieces
1 cup cold buttermilk
For the sausage gravy:
1 lb breakfast sausage
1/4 cup all-purpose flour
3 cups whole milk
1/2 teaspoon salt
1 teaspoon black pepper (or more to taste)
Instructions
see next page
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