Cook the Pasta
Boil pasta shells in salted water until al dente. Reserve ½ cup of pasta water, then drain and set aside.
Season & Sear the Steak
Toss steak pieces with smoked paprika, sweet paprika, garlic powder, salt, and pepper.
Heat olive oil and butter in a large skillet over high heat. Sear steak for 2–3 minutes per side until browned. Remove and set aside.
Build the Flavor Base
In the same skillet, lower heat to medium. Add onion and sauté until soft and translucent. Stir in garlic and cook for 30 seconds.
Create the Sauce
Pour in beef broth, scraping up browned bits from the pan. Add cream and Dijon mustard. Simmer gently for 3–4 minutes until slightly thickened.
Combine Everything
Stir in Parmesan cheese until smooth. Add pasta shells and steak back to the pan. Toss gently, adding reserved pasta water if needed for a silky texture.
Finish & Serve
Taste and adjust seasoning. Garnish with fresh parsley and extra Parmesan. Serve immediately.
Description
This dish delivers bold, smoky warmth from paprika balanced by a luxurious cream sauce. The pasta shells cradle every drop of sauce, while the steak remains juicy and deeply flavorful. It’s hearty, satisfying, and irresistibly creamy.
Origin & Cultural Significance
Inspired by Central European paprika-forward dishes—especially Hungarian and Eastern European cuisine—this recipe blends classic paprika seasoning with Italian-style creamy pasta, creating a modern fusion comfort dish.
Optional Additions
Sautéed mushrooms for extra umami
A pinch of chili flakes for heat
Spinach or baby kale stirred in at the end
A splash of white wine before adding cream
Tips for Success
Use smoked paprika for depth; it’s the star flavor
Don’t overcook the steak—quick searing keeps it tender
Reserve pasta water; it’s key for a smooth sauce
Let the sauce simmer gently, never boil
Nutritional Information (Approx. per serving)
Calories: 620
Protein: 38 g
Carbohydrates: 45 g
Fat: 34 g
Conclusion
Creamy Paprika Steak Shells is the kind of recipe that turns an ordinary meal into a memorable one. It’s cozy, bold, and deeply satisfying—exactly the kind of dish that keeps people coming back for seconds.
Recommendation
Serve with a crisp green salad or roasted vegetables to balance the richness. A glass of sparkling water with lemon or a light red wine pairs beautifully.
Embracing Healthful Indulgence
While indulgent, this dish offers high-quality protein and comforting satisfaction. Enjoy it mindfully, savor every bite, and pair it with fresh sides for balance.
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