This Creamy Steak & Baby Broccoli Alfredo Spaghetti is a rich, indulgent skillet pasta that combines tender steak bites with fresh baby broccoli and perfectly cooked spaghetti, all coated in a luscious garlic-Parmesan cream sauce. Every bite is creamy, savory, and packed with comforting flavors — perfect for a weeknight dinner that feels like a steakhouse meal at home.
Ingredients
12 oz spaghetti
1 lb steak (sirloin or ribeye), cut into bite-sized cubes
2 cups baby broccoli (broccolini), trimmed
Salt, black pepper, garlic powder, smoked paprika
2 tbsp olive oil
3 tbsp butter
3 cloves garlic, minced
1 cup heavy cream
½ cup whole milk
1¼ cups freshly grated Parmesan cheese
Optional: red pepper flakes, fresh parsley, cracked black pepper
Directions
see next page
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