🧪 How is meat disguised?
To deceive consumers, very common practices are used:
🔴 Dyes and gases to make the meat look red and shiny
💧 Injection of water and salts to increase weight
❄️ Freezing and refreezing, which deteriorates the quality
🧼 Washing with substances that temporarily eliminate bad odors
👉 The problem is that appearance is deceiving, but the meat has already lost nutrients and can develop dangerous bacteria.
⚠️ Real Risks to Your Health
Consuming spoiled or improperly handled meat can cause:
🤢 Food poisoning
🦠 Bacterial infections (Salmonella, E. coli, Listeria)
🤒 Stomach pain, diarrhea, and vomiting
🧠 In the long term, digestive and inflammatory problems
The worst part is that many people don’t associate their symptoms with the meat they consumed days earlier.
👀 Clear Signs That Meat Is NOT Fresh
Before buying or cooking, look carefully:
🟤 Gray, brown, or dull color
👃 Strong or slightly acidic smell
✋ Slimy or sticky texture
💦 Excess liquid in the packaging
🧊 Ice crystals (sign of previous freezing)
If you notice even one of these signs, don’t buy or eat it.
For more information, continue to the next page.
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