Ingredients:
1 lb alligator meat, cut into bite-size pieces
1 cup buttermilk
1–2 tablespoons hot sauce (adjust to taste)
1 cup all-purpose flour
1/2 cup cornmeal
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon paprika
Salt and black pepper, to taste
Vegetable oil, for frying
Instructions:
see next page
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