1. Mix the Main Ingredients:
In a large bowl, combine Mexicorn, Rotel, cheddar cheese, spring onions, and cilantro.
2. Add the Creamy Base:
Fold in mayonnaise and sour cream until the dip is smooth and creamy.
3. Serve and Enjoy:
Transfer the dip to a serving bowl and enjoy with Fritos Scoops or your favorite chips.
Tip: For the best flavor, cover and refrigerate for at least 1 hour to let the flavors meld together.
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