Introduction
One-Pan Cowboy Butter Chicken is a bold, flavor-packed dinner that delivers juicy chicken drenched in rich, garlicky, herby butter—all made in a single skillet. Inspired by the wildly popular cowboy butter sauce, this dish combines butter, garlic, herbs, a little heat, and tangy lemon to create a sauce that’s completely irresistible.
What makes this recipe stand out is its simplicity paired with big flavor. The chicken is seared until golden, locking in juices, then finished in a sizzling cowboy butter sauce that coats every bite. The result is tender, juicy chicken with a punch of garlic, herbs, and spice that feels indulgent but comes together fast.
This one-pan meal is perfect for busy weeknights, casual entertaining, or when you want something comforting yet exciting. It pairs beautifully with potatoes, rice, pasta, or crusty bread to soak up every drop of the buttery sauce.
If you love garlic butter, bold seasoning, and easy cleanup, One-Pan Cowboy Butter Chicken is guaranteed to become a repeat favorite.
Ingredients
2 lbs boneless, skinless chicken breasts or thighs
2 tablespoons olive oil
½ teaspoon salt
½ teaspoon black pepper
1 teaspoon paprika
1 teaspoon garlic powder
½ teaspoon onion powder
Cowboy Butter Sauce:
6 tablespoons unsalted butter
4 cloves garlic, minced
1 tablespoon Dijon mustard
1 tablespoon lemon juice
1 teaspoon chili flakes (adjust to taste)
1 tablespoon fresh parsley, chopped
1 teaspoon fresh thyme or dried thyme
Preparation
see next page
ADVERTISEMENT
