Preheat the oven to 450°F (230°C) and roast for 15 minutes to sear the outside. Reduce the temperature to 325°F (165°C) and continue roasting for 1½–2 hours, or until the internal temperature reaches 130°F (54°C) for medium-rare.Let the roast rest for at least 20 minutes before slicing. Serve with au jus or horseradish sauce for an indulgent, flavorful feast.
Juicy, peppery, and unforgettable—this Pepper-Crusted Prime Rib Roast is a culinary masterpiece!
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