The peppery crust locks in all the natural juices, creating a melt-in-your-mouth experience. To prepare, you’ll need a bone-in prime rib roast, olive oil or butter, coarse black pepper, garlic, salt, and fresh herbs like rosemary and thyme.
Start by letting the roast come to room temperature and patting it dry.
Rub the roast generously with olive oil or butter, minced garlic, salt, and a heavy coating of cracked black pepper along with chopped herbs.
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