Introduction
Creamy Paprika Steak Shells is the ultimate comfort-meets-gourmet dish. Tender steak bites, perfectly seared and coated in smoky paprika, are folded into pasta shells and enveloped in a velvety cream sauce. This recipe brings restaurant-level flavor to your kitchen with simple ingredients and bold seasoning—ideal for weeknight indulgence or an impressive weekend meal.
Ingredients & Quantities (Serves 4)
Pasta & Steak
12 oz (340 g) medium pasta shells
1 lb (450 g) sirloin or ribeye steak, cut into bite-size pieces
1 tbsp olive oil
1 tbsp butter
Seasoning
2 tsp smoked paprika
½ tsp sweet paprika (optional, for depth)
½ tsp garlic powder
Salt and black pepper, to taste
Creamy Sauce
1 small onion, finely chopped
3 cloves garlic, minced
1 cup heavy cream
½ cup beef broth
½ cup grated Parmesan cheese
1 tsp Dijon mustard (optional, but recommended)
Garnish
Fresh parsley, chopped
Extra Parmesan, for serving
Instructions
see next page
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