Quick & Creamy Mexicorn and Rotel Dip
This Mexicorn and Rotel Dip is a fast, creamy, and flavorful appetizer that’s perfect for sharing. Sweet corn, zesty Rotel, and a creamy base of mayonnaise and sour cream come together with cheese and fresh cilantro for a dip that’s ready in minutes—no cooking required!
Ingredients:
Mexicorn – 2 cans
Rotel (mild or spicy) – 1 can
Shredded cheddar cheese – 2 cups
Spring onions, finely chopped – 8
Fresh cilantro, minced – a handful
Mayonnaise – 1 cup
Sour cream – 1 cup
Fritos Scoops or chips of choice – for serving
Instructions:
see next page
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